Savory Crab Stuffed Mushrooms are a culinary masterpiece that combines the rich flavors of crabmeat, aromatic herbs, and a medley of spices within tender mushroom caps.
Whether you’re hosting a dinner party or looking for a sophisticated appetizer to impress your guests, this dish is a must-try.
In this article, we’ll guide you through the step-by-step process of creating these delectable stuffed mushrooms, and we’ll delve into the intricacies of their ingredients and preparation.
Ingredients for 24 servings:
| Ingredients | Amount |
|---|---|
| Brown Mushrooms, Large | 24 |
| Crabmeat | ¾ lb |
| Fresh Lemon Juice | 2 tbsp |
| Panko Bread Crumbs | ½ cup |
| Unsalted Butter, Melted | ½ cup |
| Parmesan Cheese, Grated | ½ cup |
| Dijon Mustard | 3 tsp |
| Horseradish | 2 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | ½ tsp |
| Fresh Parsley, Chopped | 2 tbsp |
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Lightly grease an 8 x 13 inch baking pan to prepare it.
In a large bowl, combine the crabmeat, fresh lemon juice, and panko bread crumbs.
Add the melted butter, ⅕ cup parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder to the crab mixture.
Using a cookie scoop, portion out the crabmeat mixture and place it into the mushroom caps.
Sprinkle the remaining parmesan cheese over the stuffed mushrooms.
Bake the mushrooms at 375 degrees Fahrenheit until they become tender, which should take around 15-20 minutes.
Once baked, remove the mushrooms from the oven and serve them immediately.
Enjoy these delectable Savory Crab Stuffed Mushrooms!
