Perfect for busy weeknights or casual gatherings, it’s easy to make, indulgent to eat, and guaranteed to disappear fast.
🧾 Ingredients (Table Format)
Ingredient Amount
Ground beef or shaved steak 1 ½ lbs
Onion (diced) 1 medium
Green bell pepper (diced) 1
Red bell pepper (diced) 1
Mushrooms (sliced) 8 oz
Garlic (minced) 2 cloves
Salt 1 tsp
Black pepper ½ tsp
Smoked paprika (optional) ½ tsp
Worcestershire sauce 1 tbsp
Cream cheese (softened) 8 oz
Mayonnaise ½ cup
Eggs 2 large
Provolone cheese (shredded) 1 cup
Mozzarella cheese (shredded) 1 cup
🍳 Instructions
Preheat & Prep: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
Cook the Beef: In a large skillet over medium-high heat, brown the beef until fully cooked. Drain any excess grease.
Sauté the Veggies: Add onion, bell peppers, mushrooms, and garlic to the skillet. Cook until softened, about 5–6 minutes. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
Layer It Up: Transfer the beef and veggie mixture to the prepared baking dish, spreading it evenly.
Make the Creamy Base: In a bowl, whisk together cream cheese, mayonnaise, and eggs until smooth.
Assemble: Pour the creamy mixture over the beef and vegetables. Top with shredded provolone and mozzarella.
Bake: Bake for 25–30 minutes, until the top is golden and bubbling.
Rest & Serve: Let the casserole rest for 5 minutes before serving. Delicious on its own, or paired with a crisp salad, crusty bread, or toasted hoagie rolls.
