It’s a guaranteed crowd-pleaser that comes together in minutes, perfect for holidays, potlucks, or a cozy night at home.

📝 Ingredients

Ingredient Amount

White sugar 1 1/2 cups
Evaporated milk 2/3 cup
Unsalted butter 1 tablespoon
Salt 1/2 teaspoon
Milk chocolate chips 1 package (6 oz)
Large marshmallows 16 pieces
Pure vanilla extract 1 teaspoon
Chopped walnuts 1 cup

Instructions:

Mix the base: In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat for about 5 minutes until smooth and well blended.

Add the chocolate: Stir in chocolate chips and cook until fully melted and creamy.

Incorporate marshmallows and flavor: Remove from heat. Add marshmallows, vanilla, and walnuts. Stir until marshmallows soften and everything is evenly combined.

Shape the fudge: Pour the mixture into an 8-inch square pan. Allow to cool, then cut into squares.

Serve and enjoy: Each piece is a perfectly sweet, nutty bite of fudge heaven.