Macaronis et Tomates, a delightful and comforting dish originating from the heart of Italian cuisine, combines the simplicity of pasta with the rich flavors of tomato-based sauce.

This dish is a celebration of two classic ingredients — pasta and tomatoes —

harmoniously blended together to create a satisfying meal that’s perfect for any occasion.

With its fragrant aroma and robust taste, Macaronis et Tomates is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe offers a deliciously easy way to enjoy the timeless flavors of Italian cooking.

Let’s dive into the kitchen and embark on a culinary journey to savor the irresistible charm of Macaronis et Tomates!

Ingredients:

Instructions:

Prepare the Pasta:

Cook the elbow macaroni (or your preferred pasta) according to the package instructions until it’s al dente.

Drain the cooked pasta and set it aside.

Create the Tomato Sauce:

Heat olive oil in a large skillet over medium heat.

Add finely chopped onion and cook for 2-3 minutes until translucent.

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Add crushed tomatoes and diced tomatoes to the skillet.

Mix in dried basil and dried oregano, and season with salt and black pepper to taste.

Allow the sauce to simmer for 10-15 minutes until it thickens and the flavors meld together.

Combine Pasta and Sauce:

Add the cooked macaroni (or pasta) to the tomato sauce in the skillet.

Toss the pasta gently to coat evenly with the sauce.

Continue to cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.

Serve and Garnish:

Dish out the Macaronis et Tomates onto plates.

If desired, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and freshness.

Enjoy!

Serve the Macaronis et Tomates hot and enjoy the delicious flavors of this comforting Italian dish.