Butter biscuits, often hailed as a quintessential comfort food, evoke warm memories of home and hearth.
These delectable treats, with their melt-in-your-mouth texture and rich buttery flavor, are a delightful addition to any table,
whether enjoyed with a morning cup of coffee or as an afternoon snack.
In this comprehensive guide, we’ll explore every step of crafting the perfect batch of butter biscuits,
from selecting the finest ingredients to mastering the baking process.
Ingredients:
| Ingredients | Amount |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions:
Preheat your Oven: Preheat your oven to 350°F (175°C)
and line a baking sheet with parchment paper or lightly grease it with butter.
Cream Butter and Sugar: In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, and then stir in 1 teaspoon of vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, sift together 3 cups of all-purpose
flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Mix Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
Avoid overmixing.
Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
Roll out the dough to about 1/2-inch thickness.
Cut Out Biscuits: Using a biscuit cutter or cookie cutter, cut out rounds of dough and place them onto the prepared baking sheet.
Bake: Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes, or until they are lightly golden brown on top.
Serve: Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm and enjoy!
