“Lazy-morning hero dish—only 3 ingredients! I make it every Christmas morning, and no one ever believes how easy it is.

3-Ingredient Biscuit & Egg Breakfast Bake

Ingredients:

INGREDIENTS AMOUNT
Refrigerated biscuit dough 1 can (8 biscuits)
Large eggs 8
Shredded cheddar cheese 1 cup

Directions:

Step 1: Heat the Oven

Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or another similar-sized pan.

Step 2: Create the Biscuit Layer

Cut each biscuit from the can into four pieces, then scatter the pieces evenly across the bottom of your greased dish.

Step 3: Mix the Eggs

In a mixing bowl, whisk the 8 eggs until smooth. (You can add a little salt and pepper if you’d like.)

Step 4: Build the Casserole

Pour the beaten eggs over the biscuit pieces, making sure everything is coated. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake

Place the dish in the oven and bake for 25–30 minutes, or until the eggs are set and the cheese is melted and lightly golden.

Step 6: Serve

Let the casserole rest for a few minutes before slicing and serving.