3-Ingredient Biscuit & Egg Breakfast Bake
Ingredients:
INGREDIENTS AMOUNT
Refrigerated biscuit dough 1 can (8 biscuits)
Large eggs 8
Shredded cheddar cheese 1 cup
Directions:
Step 1: Heat the Oven
Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or another similar-sized pan.
Step 2: Create the Biscuit Layer
Cut each biscuit from the can into four pieces, then scatter the pieces evenly across the bottom of your greased dish.
Step 3: Mix the Eggs
In a mixing bowl, whisk the 8 eggs until smooth. (You can add a little salt and pepper if you’d like.)
Step 4: Build the Casserole
Pour the beaten eggs over the biscuit pieces, making sure everything is coated. Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: Bake
Place the dish in the oven and bake for 25–30 minutes, or until the eggs are set and the cheese is melted and lightly golden.
Step 6: Serve
Let the casserole rest for a few minutes before slicing and serving.
