Let’s dive into the details of this comforting goulash recipe and explore why it’s a beloved dish that never goes out of style.
Ingredients
Here’s what you’ll need to create the ultimate goulash:
Ingredients Quantity
Ground beef 1.5 pounds
Macaroni 8 ounces
Onion (chopped) 1
Stewed tomatoes (2 cans) 14.5 ounces each
Ketchup 2 tablespoons
Seasonings Salt, pepper, garlic/onion powder, chili powder (adjust to preference)
Tomato juice as needed
Optional: Diced bell pepper 1 for an extra crunch
Instructions
Let’s break down the steps to create this delectable goulash:
Prepare the Macaroni: Start by cooking the macaroni to al dente perfection. This ensures that your pasta maintains a satisfying texture in the final dish.
Brown the Ground Beef and Onion: In a spacious skillet or Dutch oven, brown the ground beef and chopped onion. For an extra layer of flavor and a touch of color, toss in the diced bell pepper.
Season to Perfection: Once the ground beef is thoroughly browned, drain any excess fat and generously season it with garlic salt, pepper, and chili powder.
Adjust the seasonings to suit your taste preferences.
Incorporate the Tomatoes: Coarsely mash the stewed tomatoes and add them to the beef mixture. Follow this with the addition of ketchup and the well-drained macaroni.
Blend and Taste: Give the goulash a good stir to ensure all the ingredients are well combined. Take a moment to taste the dish and adjust the seasoning if necessary.
