Shoppers across the country started noticing something that didn’t sit right — groceries that looked perfectly normal on the shelf suddenly didn’t feel, smell, or taste the way they should. What began as a handful of isolated complaints slowly turned into a wave of uneasy observations. People opened their weekly grocery bags and found meats with strange textures, odd odors that didn’t match the cut they’d purchased, and inconsistencies they couldn’t explain. At first, most blamed supply issues, storage temperatures, or simple bad luck. But the truth, as investigators later uncovered, ran deeper than anyone expected…..CONTINUE READING IN BELOW
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