Crab Rangoon Dip

Ingredients:

Ingredients Quantity

Crab meat 2 cups
Cream cheese 16 oz (2 blocks)
Sour cream 1/2 cup
Green onions, chopped 4
Worcestershire sauce 1 1/2 tsp
Powdered sugar 2 Tbsp
Garlic powder 1/2 tsp
Lemon juice 1/2 tsp
How to Make Crab Rangoon Dip:
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute to make it easier to blend.

Step 2: Combine the Ingredients

Mix-In Prep: Stir in the chopped green onions and the crab meat.

Add the Seasonings: Blend in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until everything is smooth and evenly combined.

Step 3: Bake the Dip

Spread the mixture into a shallow baking dish. Bake at 350°F (175°C) for about 30 minutes, or until it’s lightly browned on top and bubbling around the edges.

Step 4: Serve

Enjoy warm with chips, crispy wonton strips, or pork rinds.