French Quarter Beignet Delights
Ingredients: 1 1/2 cups warm water (110°F/45°C)1/2 cup granulated sugar1 envelope active dry yeast2 eggs, lightly beaten1 1/4 teaspoons salt1 cup evaporated milk7 cups all-purpose flour1/4 cup…
Ingredients: 1 1/2 cups warm water (110°F/45°C)1/2 cup granulated sugar1 envelope active dry yeast2 eggs, lightly beaten1 1/4 teaspoons salt1 cup evaporated milk7 cups all-purpose flour1/4 cup…