Shoppers across the country have started noticing something off about their groceries. At first, people assumed it was the usual supply-chain nonsense—delays, shortages, maybe a bad batch here or there. But then the complaints piled up. People described packaged meat with rubbery textures, strange smells, colors that looked fine on the outside but turned gray once opened, and cuts that just didn’t behave the way they should when cooked. What felt like isolated gripes slowly turned into a wave of suspicion…..CONTINUE READING IN BELOW
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