The Natural Protective Layer on Eggs and Why It Matters Most people crack an egg without giving it much thought, yet that everyday action hides a quiet piece of natural design. An egg may look delicate, but it comes with its own built-in protection that existed long before modern kitchens, refrigeration, or food safety labels. For centuries, people relied on this natural system without fully understanding it. Today, some common kitchen habits unintentionally interfere with that design. Learning how eggs protect themselves can change the way we handle them and help us make more informed, practical choices at home……CONTINUE READING BELOW
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